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The Household Cooking Sector in Nigeria: Environmental and Economic Sustainability Assessment (2015)

First Author: Gujba H

Attributed to: CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/resources4020412

Publication URI: http://dx.doi.org/10.3390/resources4020412

Type: Journal Article/Review

Parent Publication: Resources

Issue: 2