The potential to generate solar hydrogen for cooking applications: Case studies of Ghana, Jamaica and Indonesia (2016)
Attributed to:
CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.renene.2016.04.060
Publication URI: http://dx.doi.org/10.1016/j.renene.2016.04.060
Type: Journal Article/Review
Parent Publication: Renewable Energy