Using a Molecular Stopwatch to Study Particle Uptake in Pickering Emulsions. (2016)
Attributed to:
Enhancing the consumer perception of reduced fat foods through interfacial design and rheological behaviour
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.langmuir.6b01474
PubMed Identifier: 27285163
Publication URI: http://europepmc.org/abstract/MED/27285163
Type: Journal Article/Review
Volume: 32
Parent Publication: Langmuir : the ACS journal of surfaces and colloids
Issue: 25
ISSN: 0743-7463