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Feeding the Girmitiya: Food and Drink on Indentured Ships to the Sugar Colonies (2016)

First Author: Kumar A

Attributed to: Becoming Coolies: Rethinking the Origins of the Indian Labour Diaspora, 1772-1920. funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1525/gfc.2016.16.1.41

Publication URI: http://dx.doi.org/10.1525/gfc.2016.16.1.41

Type: Journal Article/Review

Parent Publication: Gastronomica

Issue: 1