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Crossmodal correspondences between taste and shape, and their implications for product packaging: A review (2016)

First Author: Velasco C

Attributed to: Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2016.03.005

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2016.03.005

Type: Journal Article/Review

Parent Publication: Food Quality and Preference