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Thermal Gradient Mid- and Far-Infrared Spectroscopy as Tools for Characterization of Protein Carbohydrate Lyophilizates. (2017)

First Author: Mensink MA

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acs.molpharmaceut.7b00568

PubMed Identifier: 28874050

Publication URI: http://europepmc.org/abstract/MED/28874050

Type: Journal Article/Review

Volume: 14

Parent Publication: Molecular pharmaceutics

Issue: 10

ISSN: 1543-8384