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Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation. (2017)

First Author: Mills S
Attributed to:  UKCRC Centre of Excellence in Diet and Physical Activity Public Health Research funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0182842

PubMed Identifier: 28854196

Publication URI: http://europepmc.org/abstract/MED/28854196

Type: Journal Article/Review

Volume: 12

Parent Publication: PloS one

Issue: 8

ISSN: 1932-6203