A Structural Model of a P450-Ferredoxin Complex from Orientation-Selective Double Electron-Electron Resonance Spectroscopy (2018)

First Author: Bowen A
Attributed to:  Natural Fruit Flavours by Biocatalysis funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jacs.7b11056

PubMed Identifier: 29266939

Publication URI: http://europepmc.org/abstract/MED/29266939

Type: Journal Article/Review

Parent Publication: Journal of the American Chemical Society

Issue: 7

ISSN: 0002-7863