A Structural Model of a P450-Ferredoxin Complex from Orientation-Selective Double Electron-Electron Resonance Spectroscopy (2018)
Attributed to:
Natural Fruit Flavours by Biocatalysis
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/jacs.7b11056
PubMed Identifier: 29266939
Publication URI: http://europepmc.org/abstract/MED/29266939
Type: Journal Article/Review
Parent Publication: Journal of the American Chemical Society
Issue: 7
ISSN: 0002-7863