An Introduction to Polysaccharide Biotechnology (2017)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1201/9781315372730
Publication URI: http://dx.doi.org/10.1201/9781315372730
Type: Book