An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products (2018)
Attributed to:
CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2017.08.226
Publication URI: http://dx.doi.org/10.1016/j.jclepro.2017.08.226
Type: Journal Article/Review
Parent Publication: Journal of Cleaner Production