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An environmental evaluation of food supply chain using life cycle assessment: A case study on gluten free biscuit products (2018)

First Author: Noya L

Attributed to: CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jclepro.2017.08.226

Publication URI: http://dx.doi.org/10.1016/j.jclepro.2017.08.226

Type: Journal Article/Review

Parent Publication: Journal of Cleaner Production