Energy analysis of alternative CO 2 refrigeration system configurations for retail food applications in moderate and warm climates (2017)

First Author: Tsamos K
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.enconman.2017.03.020

Publication URI: http://dx.doi.org/10.1016/j.enconman.2017.03.020

Type: Journal Article/Review

Parent Publication: Energy Conversion and Management