Glycation marker glucosepane increases with the progression of osteoarthritis and correlates with morphological and functional changes of cartilage in vivo. (2018)
Attributed to:
Can bioactive compounds from the diet prevent the onset or slow the progression of osteoarthritis?
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/s13075-018-1636-6
PubMed Identifier: 29929535
Publication URI: http://europepmc.org/abstract/MED/29929535
Type: Journal Article/Review
Volume: 20
Parent Publication: Arthritis research & therapy
Issue: 1
ISSN: 1478-6354