User Perceptions of 3D Food Printing Technologies (2018)
Attributed to:
Designing Multisensory Interactions: 3D printing for olfactory and gustatory experience
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1145/3170427.3188529
Publication URI: http://dx.doi.org/10.1145/3170427.3188529
Type: Conference/Paper/Proceeding/Abstract