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Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy (2016)

First Author: Ellis D

Attributed to: Food Fraud: A Supply Network Integrated Systems Analysis funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1039/c6ay01480a

Publication URI: http://dx.doi.org/10.1039/c6ay01480a

Type: Journal Article/Review

Parent Publication: Analytical Methods

Issue: 28