📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Economic sustainability of food supply chains: Life cycle costs and value added in the confectionary and frozen desserts sectors. (2019)

First Author: Konstantas A
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.scitotenv.2019.03.274

PubMed Identifier: 30921722

Publication URI: http://europepmc.org/abstract/MED/30921722

Type: Journal Article/Review

Volume: 670

Parent Publication: The Science of the total environment

ISSN: 0048-9697