Environmental impacts of vegetables consumption in the UK. (2019)

First Author: Frankowska A
Attributed to:  CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.scitotenv.2019.04.424

PubMed Identifier: 31108271

Publication URI: http://europepmc.org/abstract/MED/31108271

Type: Journal Article/Review

Volume: 682

Parent Publication: The Science of the total environment

ISSN: 0048-9697