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Designing hydrocolloid based food-ink formulations for extrusion 3D printing (2019)

First Author: Gholamipour-Shirazi A

Attributed to: Formulation for 3D printing: Creating a plug and play platform for a disruptive UK industry funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodhyd.2019.04.011

Publication URI: http://dx.doi.org/10.1016/j.foodhyd.2019.04.011

Type: Journal Article/Review

Parent Publication: Food Hydrocolloids