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Development of a reproducible method of analysis of iron, zinc and phosphorus in vegetables digests by SEC-ICP-MS. (2020)

First Author: Dell'Aquila C

Attributed to: Speciation and bioavailability of iron in plant foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2019.125652

PubMed Identifier: 31669949

Publication URI: http://europepmc.org/abstract/MED/31669949

Type: Journal Article/Review

Volume: 308

Parent Publication: Food chemistry

ISSN: 0308-8146