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Fruits of our labour: Work and organisation in the global food system (2019)

First Author: Böhm S

Attributed to: Modelling supply chain optimisation in the food and beverages industry: Helping SMEs in South West England work towards the circular economy funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1177/1350508419888901

Publication URI: http://dx.doi.org/10.1177/1350508419888901

Type: Journal Article/Review

Parent Publication: Organization

Issue: 2