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Red Wine Consumption Associated With Increased Gut Microbiota a-Diversity in 3 Independent Cohorts. (2020)

First Author: Le Roy CI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1053/j.gastro.2019.08.024

PubMed Identifier: 31472153

Publication URI: http://europepmc.org/abstract/MED/31472153

Type: Journal Article/Review

Volume: 158

Parent Publication: Gastroenterology

Issue: 1

ISSN: 0016-5085