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Food chain approach to lowering the saturated fat of milk and dairy products (2018)

First Author: Kliem K

Attributed to: MICA: Reducing cardiovascular disease risk through replacement of saturated fat in milk and dairy products funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/1471-0307.12564

Publication URI: http://dx.doi.org/10.1111/1471-0307.12564

Type: Journal Article/Review

Parent Publication: International Journal of Dairy Technology

Issue: 1