The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries. (2020)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/eurheartj/ehaa007
PubMed Identifier: 32090257
Publication URI: http://europepmc.org/abstract/MED/32090257
Type: Journal Article/Review
Volume: 41
Parent Publication: European heart journal
Issue: 28
ISSN: 0195-668X