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Impacts of Reducing UK Beef Consumption Using a Revised Sustainable Diets Framework (2019)

First Author: Chalmers N

Attributed to: Linking sustainable food with food waste in policy; a NERC innovation placement in WRAP. funded by NERC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/su11236863

Publication URI: http://dx.doi.org/10.3390/su11236863

Type: Journal Article/Review

Parent Publication: Sustainability

Issue: 23