Modeling Mass and Heat Transfer in Multiphase Coffee Aroma Extraction. (2020)
Attributed to:
CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/acs.iecr.0c01153
PubMed Identifier: 32565616
Publication URI: http://europepmc.org/abstract/MED/32565616
Type: Journal Article/Review
Volume: 59
Parent Publication: Industrial & engineering chemistry research
Issue: 24
ISSN: 0888-5885