📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Investigating the influence of pectin content and structure on its functionality in bio-flocculant extracted from okra. (2020)

First Author: Mao Y

Attributed to: A predictive tool for bio-based chemical extraction funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.carbpol.2020.116414

PubMed Identifier: 32507161

Publication URI: http://europepmc.org/abstract/MED/32507161

Type: Journal Article/Review

Volume: 241

Parent Publication: Carbohydrate polymers

ISSN: 0144-8617