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Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste (2020)

First Author: Arrutia F

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cej.2020.125056

Publication URI: http://dx.doi.org/10.1016/j.cej.2020.125056

Type: Journal Article/Review

Parent Publication: Chemical Engineering Journal