The Svedberg Lecture 2017. From nano to micro: the huge dynamic range of the analytical ultracentrifuge for characterising the sizes, shapes and interactions of molecules and assemblies in Biochemistry and Polymer Science. (2018)
Attributed to:
Impact of food processing on the blood cholesterol-lowering effect of cereal beta-glucan
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s00249-018-1321-3
PubMed Identifier: 30056489
Publication URI: http://europepmc.org/abstract/MED/30056489
Type: Journal Article/Review
Volume: 47
Parent Publication: European biophysics journal : EBJ
Issue: 7
ISSN: 0175-7571