📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Improving starch and fibre in wheat grain for human health (2020)

First Author: Shewry P

Attributed to: Delivering high dietary fibre via improved wheat cultivars and products funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1042/bio20200051

Publication URI: http://dx.doi.org/10.1042/bio20200051

Type: Journal Article/Review

Parent Publication: The Biochemist

Issue: 4