Planning and Public Health professionals' experiences of using the planning system to regulate hot food takeaway outlets in England: A qualitative study. (2021)
Attributed to:
Centre for Diet and Activity Research (CEDAR)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.healthplace.2020.102305
PubMed Identifier: 33526206
Publication URI: http://europepmc.org/abstract/MED/33526206
Type: Journal Article/Review
Volume: 67
Parent Publication: Health & place
ISSN: 1353-8292