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Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food: The SPUD Project. (2021)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12476

PubMed Identifier: 33776583

Publication URI: http://europepmc.org/abstract/MED/33776583

Type: Journal Article/Review

Volume: 46

Parent Publication: Nutrition bulletin

Issue: 1

ISSN: 1467-3010