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The impact of ultra-processed food on carbon, water and ecological footprints of food in Brazil (2020)

First Author: Da Silva J

Attributed to: Trends in greenhouse gas emissions from Brazilian foods using GGDOT funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/eurpub/ckaa165.433

Publication URI: http://dx.doi.org/10.1093/eurpub/ckaa165.433

Type: Journal Article/Review

Parent Publication: European Journal of Public Health

Issue: Supplement_5