Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change-Experiences from Two UK Public Engagement Events. (2020)
Attributed to:
Linking sustainable food with food waste in policy; a NERC innovation placement in WRAP.
funded by
NERC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/su12062323
PubMed Identifier: 32499923
Publication URI: http://europepmc.org/abstract/MED/32499923
Type: Journal Article/Review
Volume: 12
Parent Publication: Sustainability
Issue: 6
ISSN: 2071-1050