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State-of-the-art technologies for transcritical R744 refrigeration systems - a theoretical assessment of energy advantages for European food retail industry (2017)

First Author: Gullo P

Attributed to: CENTRE FOR SUSTAINABLE ENERGY USE IN FOOD CHAINS funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.egypro.2017.07.283

Publication URI: http://dx.doi.org/10.1016/j.egypro.2017.07.283

Type: Journal Article/Review

Parent Publication: Energy Procedia