Could nutrition modulate COVID-19 susceptibility and severity of disease? A systematic review (2020)
Attributed to:
MillNET_i: Millets and Nutritional Enhancement Traits for Iron bioavailability
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1101/2020.10.19.20214395
Publication URI: http://dx.doi.org/10.1101/2020.10.19.20214395
Type: Preprint