📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change. (2021)

First Author: Kluczkovski A
Attributed to:  Trends in greenhouse gas emissions from Brazilian foods using GGDOT funded by GCRF

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nbu.12489

PubMed Identifier: 33821147

Publication URI: http://europepmc.org/abstract/MED/33821147

Type: Journal Article/Review

Volume: 46

Parent Publication: Nutrition bulletin

Issue: 2

ISSN: 1467-3010