The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study. (2021)
Attributed to:
Resistant Starch Production and Glucose Release from Pre-Prepared Chilled Food; the SPUD Project
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s41430-020-00736-x
PubMed Identifier: 32879450
Publication URI: http://europepmc.org/abstract/MED/32879450
Type: Journal Article/Review
Volume: 75
Parent Publication: European journal of clinical nutrition
Issue: 3
ISSN: 0954-3007