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Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2. (2021)

First Author: Raffan S
Attributed to:  Field assessment of ultra-low asparagine, low acrylamide, gene edited wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/pbi.13573

PubMed Identifier: 33638281

Publication URI: http://europepmc.org/abstract/MED/33638281

Type: Journal Article/Review

Volume: 19

Parent Publication: Plant biotechnology journal

Issue: 8

ISSN: 1467-7644