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Improved rice cooking approach to maximise arsenic removal while preserving nutrient elements. (2021)

First Author: Menon M

Attributed to: STFC Food Network+ Extension funded by STFC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.scitotenv.2020.143341

PubMed Identifier: 33153748

Publication URI: http://europepmc.org/abstract/MED/33153748

Type: Journal Article/Review

Volume: 755

Parent Publication: The Science of the total environment

Issue: Pt 2

ISSN: 0048-9697