What's the Story With Blue Steak? On the Unexpected Popularity of Blue Foods. (2021)

First Author: Spence C
Attributed to:  Rethinking the Senses: Uniting the Philosophy and Neuroscience of Perception funded by AHRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3389/fpsyg.2021.638703

PubMed Identifier: 33737898

Publication URI: http://europepmc.org/abstract/MED/33737898

Type: Journal Article/Review

Volume: 12

Parent Publication: Frontiers in psychology

ISSN: 1664-1078