📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Improving the sustainability of food supply chains through circular economy practices - a qualitative mapping approach (2021)

First Author: Batista L

Attributed to: UK Manufacturing Symbiosis NetworkPlus (UKMSN+) funded by EPSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1108/meq-09-2020-0211

Publication URI: http://dx.doi.org/10.1108/meq-09-2020-0211

Type: Journal Article/Review

Parent Publication: Management of Environmental Quality: An International Journal

Issue: 4