The Genetic Architecture of Milling Quality in Spring Oat Lines of the Collaborative Oat Research Enterprise. (2021)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/foods10102479
PubMed Identifier: 34681528
Publication URI: http://europepmc.org/abstract/MED/34681528
Type: Journal Article/Review
Volume: 10
Parent Publication: Foods (Basel, Switzerland)
Issue: 10
ISSN: 2304-8158