📣 Try out the NEW Gateway to Research and let us know what you think.

We're looking for users to test the new service during August and September and share their feedback. Express your interest by completing this short form.

Associations between Perceived Social Eating Norms and Initiation and Maintenance of Changes in Dietary Habits during the First COVID-19 Lockdown in France. (2021)

First Author: Garcia A
Attributed to:  A social norms approach to encourage healthier eating funded by ESRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3390/foods10112745

PubMed Identifier: 34829024

Publication URI: http://europepmc.org/abstract/MED/34829024

Type: Journal Article/Review

Volume: 10

Parent Publication: Foods (Basel, Switzerland)

Issue: 11

ISSN: 2304-8158