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Effects of go/no-go training on food-related action tendencies, liking and choice. (2021)

First Author: Tzavella L

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1098/rsos.210666

PubMed Identifier: 34457346

Publication URI: http://europepmc.org/abstract/MED/34457346

Type: Journal Article/Review

Volume: 8

Parent Publication: Royal Society open science

Issue: 8

ISSN: 2054-5703