Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices. (2021)
Attributed to:
Optimisation of tomato fruit carotenoid content for nutritional improvement and industrial exploitation.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1038/s41592-021-01197-1
PubMed Identifier: 34239102
Publication URI: http://europepmc.org/abstract/MED/34239102
Type: Journal Article/Review
Volume: 18
Parent Publication: Nature methods
Issue: 7
ISSN: 1548-7091