Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women. (2020)
Attributed to:
Evaluating iron and zinc bioavailability from biofortified potatoes to reduce malnutrition in the Andean highlands.
funded by
GCRF
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1093/jn/nxaa267
PubMed Identifier: 33188398
Publication URI: http://europepmc.org/abstract/MED/33188398
Type: Journal Article/Review
Volume: 150
Parent Publication: The Journal of nutrition
Issue: 12
ISSN: 0022-3166