The Effects of Commonly Consumed Dietary Fibres on the Gut Microbiome and Its Fibre Fermentative Capacity in Adults with Inflammatory Bowel Disease in Remission. (2022)
Attributed to:
The Role of Dietary D-serine in Health and Disease
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.3390/nu14051053
PubMed Identifier: 35268028
Publication URI: http://europepmc.org/abstract/MED/35268028
Type: Journal Article/Review
Volume: 14
Parent Publication: Nutrients
Issue: 5
ISSN: 2072-6643