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Progress towards the production of potatoes and cereals with low acrylamide-forming potential (2022)

First Author: Halford N

Attributed to: Field assessment of ultra-low asparagine, low acrylamide, gene edited wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cofs.2022.100887

Publication URI: http://dx.doi.org/10.1016/j.cofs.2022.100887

Type: Journal Article/Review

Parent Publication: Current Opinion in Food Science