Progress towards the production of potatoes and cereals with low acrylamide-forming potential (2022)
Attributed to:
Field assessment of ultra-low asparagine, low acrylamide, gene edited wheat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.cofs.2022.100887
Publication URI: http://dx.doi.org/10.1016/j.cofs.2022.100887
Type: Journal Article/Review
Parent Publication: Current Opinion in Food Science