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Improved Quantification by Nuclear Magnetic Resonance Spectroscopy of the Fatty Acid Ester Composition of Extra Virgin Olive Oils. (2022)

First Author: Rossetto G
Attributed to:  The Centre in Advanced Fluid Engineering for Digital Manufacturing (CAFE4DM) funded by UUI

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/acsfoodscitech.2c00057

PubMed Identifier: 36034339

Publication URI: http://europepmc.org/abstract/MED/36034339

Type: Journal Article/Review

Volume: 2

Parent Publication: ACS food science & technology

Issue: 8

ISSN: 2692-1944