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Flavour compounds affect protein structure: The effect of methyl anthranilate on bovine serum albumin conformation. (2022)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2022.133013

PubMed Identifier: 35483284

Publication URI: http://europepmc.org/abstract/MED/35483284

Type: Journal Article/Review

Volume: 388

Parent Publication: Food chemistry

ISSN: 0308-8146