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Is eating home-prepared food a necessary condition for high dietary quality? Cross-sectional analysis of the UK National Diet and Nutrition Survey, 2008-16 (2018)

First Author: Astbury C

Attributed to: Centre for Diet and Activity Research (CEDAR) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/s0140-6736(18)32870-8

Publication URI: http://dx.doi.org/10.1016/s0140-6736(18)32870-8

Type: Journal Article/Review

Parent Publication: The Lancet